Quality control for the food industry /

Saved in:

Bibliographic Details
Main Author:	Kramer, Amihud
Other Authors:	Twigg, Bernard A.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1970-73.
Edition:	3rd ed.
Subjects:	Food industry and trade > Quality control.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library