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The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world /

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Dettagli Bibliografici
Autore principale:	Jelliffe, Derrick B.
Ente Autore:	World Health Organization
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Geneva : World Health Organization, 1966.
Serie:	World Health Organization monograph series ; no. 53
Soggetti:	Nutrition. Nutrition > Evaluation. Nutritional disorders.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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