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Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.

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书目详细资料
企业作者: Joint WHO/FAO Expert Consultation
格式: 图书
语言:英语
出版: Geneva : WHO, 2003.
丛编:WHO technical report series ; 916
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实物特征
实物描述:x, 149 p. ; 24 cm.
参考书目:Includes bibliographical references and index.
ISBN:924120916X