Guidelines for the handling of chilled foods, 1982

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Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (U.K.) U.K.)
Format:	Book
Language:	English
Published:	[London] Institute of Food Science and Technology (UK) 1982
Subjects:	Frozen foods industry Frozen foods
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MARC


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650	0	0	\|a Frozen foods
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