Guidelines for the handling of chilled foods, 1982

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Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (U.K.) U.K.)
Format:	Book
Language:	English
Published:	[London] Institute of Food Science and Technology (UK) 1982
Subjects:	Frozen foods industry Frozen foods
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.45 G946
Copy 019491 On Shelf