APA (7th ed.) Citation

Institute of Food Science and Technology (U.K.) U.K.). (1982). Guidelines for the handling of chilled foods, 1982. Institute of Food Science and Technology (UK).

Chicago Style (17th ed.) Citation

Institute of Food Science and Technology (U.K.) U.K.). Guidelines for the Handling of Chilled Foods, 1982. [London]: Institute of Food Science and Technology (UK), 1982.

MLA (9th ed.) Citation

Institute of Food Science and Technology (U.K.) U.K.). Guidelines for the Handling of Chilled Foods, 1982. Institute of Food Science and Technology (UK), 1982.