A manual of methods for the bacteriological examination of frozen foods

A manual of methods for the bacteriological examination of frozen foods

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Bibliographic Details
Main Author: Hall, L. P.
Corporate Author: Campden Food Preservation Research Association
Format: Book
Language:English
Published: Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982
Edition:3rd ed.
Subjects:
Food > Bacteriology > Laboratory manuals
Frozen foods
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