A manual of methods for the bacteriological examination of frozen foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, Gloucs.
Campden Food Preservation Research Association
1982
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| Edition: | 3rd ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
664.07 H177m 1982
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