A manual of methods for the bacteriological examination of frozen foods

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Bibliographic Details
Main Author:	Hall, L. P.
Corporate Author:	Campden Food Preservation Research Association
Format:	Book
Language:	English
Published:	Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982
Edition:	3rd ed.
Subjects:	Food > Bacteriology > Laboratory manuals Frozen foods
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100	1	0	\|a Hall, L. P.
245	1	2	\|a A manual of methods for the bacteriological examination of frozen foods \|c L. P. Hall \|f with a foreword to the 2nd edition by Betty C. Hobbs
250	0	0	\|a 3rd ed.
260	0	0	\|a Chipping Campden, Gloucs. \|b Campden Food Preservation Research Association \|c 1982
300	0	0	\|a 101p. \|c 22cm
650	0	0	\|a Food \|x Bacteriology \|x Laboratory manuals
650	0	0	\|a Frozen foods
710	2	0	\|a Campden Food Preservation Research Association
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