Handbook of lethality guides for low-acid canned foods /

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Bibliographic Details
Main Author:	Stumbo, C. R.
Other Authors:	Purohit, K.S, Ramakrishnan, T.V, Evans, D.A, Francis, F.J
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, 1983.
Subjects:	Food > Bacteriology > Tables Canned foods > Sterilization > Tables
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