Handbook of food isotherms : water sorption parameters for food and food components /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1982.
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| Series: | Food science and technology
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| Subjects: | |
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| Item Description: | Includes index |
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| Physical Description: | ix, 347 pages : chiefly illustration ; 24 cm. |
| ISBN: | 0123703808 (hardback) |