Handbook of food isotherms : water sorption parameters for food and food components /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1982.
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| Series: | Food science and technology
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| Subjects: | |
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Matheson Library
| Call Number: |
R 641.3 I24
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Copy
Not for loan
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