Citazione Stile APA (7a Edizione)

Iglesias, H. A., & Chirife, J. (1982). Handbook of food isotherms: Water sorption parameters for food and food components. Academic Press.

Citazione stile Chigago Style (17a edizione)

Iglesias, Hector A., e Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. New York: Academic Press, 1982.

Citatione MLA (9a ed.)

Iglesias, Hector A., e Jorge Chirife. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components. Academic Press, 1982.