Technology of biscuits, crackers, and cookies

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Technology of biscuits, crackers, and cookies

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Bibliographic Details
Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Format:	Book
Language:	English
Published:	Chichester, West Sussex Deerfield Beach, Fla E. Horwood Verlag Chemie International [distributor] 1983
Series:	Ellis Horwood series in food science and technology
Subjects:	Biscuits Crackers Cookies
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