Technology of biscuits, crackers, and cookies
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Deerfield Beach, Fla
E. Horwood Verlag Chemie International [distributor]
1983
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.752 M279t
|
|---|---|
|
Copy
On Shelf
|
|
|
Copy
On Shelf
|
|