Food carbohydrates

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Lineback, David R., Inglett, G. E., 1928-
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1982
Series:IFT basic symposium series
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Matheson Library

Holdings details from Matheson Library
Call Number: 641.13 F686
Copy 016860 On Shelf