Lipids in foods chemistry, biochemistry, and technology
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford [Oxfordshire] New York
Pergamon Press
1983
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| Series: | Pergamon international library of science, technology, engineering, and social studies
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| Subjects: | |
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| 100 | 1 | 0 | |a Gunstone, F. D. |
| 245 | 1 | 0 | |a Lipids in foods |b chemistry, biochemistry, and technology |c by Frank D. Gunstone and Frank A. Norris |
| 260 | 0 | 0 | |a Oxford [Oxfordshire] |a New York |b Pergamon Press |c 1983 |
| 300 | 0 | 0 | |a xiv, 170p. |b ill. |c 25cm |
| 440 | 0 | 0 | |a Pergamon international library of science, technology, engineering, and social studies |
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| 650 | 0 | 0 | |a Lipids |
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | 0 | |a Norris, Frank A. |
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