APA (7th ed.) Citation

Gunstone, F. D., & Norris, F. A. (1983). Lipids in foods: Chemistry, biochemistry, and technology. Pergamon Press.

Chicago Style (17th ed.) Citation

Gunstone, F. D., and Frank A. Norris. Lipids in Foods: Chemistry, Biochemistry, and Technology. Oxford [Oxfordshire] New York: Pergamon Press, 1983.

MLA (9th ed.) Citation

Gunstone, F. D., and Frank A. Norris. Lipids in Foods: Chemistry, Biochemistry, and Technology. Pergamon Press, 1983.