Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Sparad:
Bibliografiska uppgifter
Institutionella upphovsmän: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Materialtyp: Konferenspublikation Bok
Språk:engelska
Serie:FAO food and nutrition paper 72
Ämnen:
Food contamination > Great Britain.
Health risk assessment > Great Britain.
Salmonella infections in poultry > Great Britain.
Listeria monocytogenes.
Foodborne diseases.
Eggs as food > Contamination > Great Britain.
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk

Liknande verk