Vegetable seed technology a technical guide to vegetable seed production, processing, storage, and quality control

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Vegetable seed technology a technical guide to vegetable seed production, processing, storage, and quality control

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Bibliographic Details
Main Author:	George, Raymond A. T.
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome Food and Agriculture Organization of the United Nations 1980
Subjects:	Vegetables > Seed
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