Vegetable seed technology a technical guide to vegetable seed production, processing, storage, and quality control

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Bibliographic Details
Main Author: George, Raymond A. T.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1980
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Matheson Library

Holdings details from Matheson Library
Call Number: 635.0421 G348v
Copy 014769 On Shelf