Moisture sorption in foods : a bibliography /

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Bibliografiske detaljer
Hovedforfatter:	Holdsworth, , S. D.
Institution som forfatter:	Campden Food Preservation Research Association
Andre forfattere:	Turtell, , Ann
Format:	Bog
Sprog:	engelsk
Udgivet:	Chipping Campden : Campden Food Preservation Research Association, 1982
Serier:	Technical note ; no.152
Fag:	Food research > Bibliography
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MARC


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245	1	0	\|a Moisture sorption in foods : \|b a bibliography / \|c by S. D. Holdsworth and Ann Turtell
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840	0	0	\|a Technical note (Campden Food Preservation Research Association) ; \|v no.152
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