Moisture sorption in foods : a bibliography /

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Bibliographic Details
Main Author: Holdsworth, , S. D.
Corporate Author: Campden Food Preservation Research Association
Other Authors: Turtell, , Ann
Format: Book
Language:English
Published: Chipping Campden : Campden Food Preservation Research Association, 1982
Series:Technical note ; no.152
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Matheson Library

Holdings details from Matheson Library
Call Number: R 664.07016 H728
Copy 014063 Not for loan