The world encyclopedia of food

Saved in:
Bibliographic Details
Main Author: Coyle, L. Patrick
Format: Book
Language:English
Published: New York, N.Y Facts on File c1982
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: R 641.03 C881
Copy 013732 Not for loan