Adverse effects of foods

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Bibliographic Details
Other Authors:	Jelliffe, E. F. Patrice, Jelliffe, Derrick Brian
Format:	Book
Language:	English
Published:	New York Plenum c1982
Subjects:	Nutrition disorders Food poisoning Food contamination
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Matheson Library

Holdings details from Matheson Library
Call Number:	615.954 A244
Copy 013145 On Shelf