Understanding cooking
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amherst, MA
The University Store, University of Massachusetts
c1968
|
| Edition: | Rev. ed. |
| Subjects: | |
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MARC
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| 069 | 0 | 0 | |a 218506060 |
| 090 | 0 | 0 | |b 641.507/L962u/1968 |
| 100 | 1 | 0 | |a Lundberg, Donald E. |
| 245 | 1 | 0 | |a Understanding cooking |c by Donald E. Lundberg, Lendal H. Kotschevar |
| 250 | 0 | 0 | |a Rev. ed. |
| 260 | 0 | 0 | |a Amherst, MA |b The University Store, University of Massachusetts |c c1968 |
| 300 | 0 | 0 | |a vii, 381 p. : |c 23cm |
| 650 | 0 | 0 | |a Cookery |x Programmed instruction |
| 650 | 0 | 0 | |a Cookery |x Study and teaching |
| 700 | 1 | 0 | |a Kotschevar, Lendal H. |
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