Understanding cooking

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Bibliographic Details
Main Author:	Lundberg, Donald E.
Other Authors:	Kotschevar, Lendal H.
Format:	Book
Language:	English
Published:	Amherst, MA The University Store, University of Massachusetts c1968
Edition:	Rev. ed.
Subjects:	Cookery > Programmed instruction Cookery > Study and teaching
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Matheson Library