Karmas, E. (1982). Meat, poultry, and seafood technology: Recent developments. Noyes Data Corporation.
Chicago Style (17th ed.) CitationKarmas, Endel. Meat, Poultry, and Seafood Technology: Recent Developments. Park Ridge, N.J.: Noyes Data Corporation, 1982.
MLA (9th ed.) CitationKarmas, Endel. Meat, Poultry, and Seafood Technology: Recent Developments. Noyes Data Corporation, 1982.
Warning: These citations may not always be 100% accurate.