Meat, poultry, and seafood technology : recent developments /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corporation,
1982.
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| Series: | Food technology review
no. 56 |
| Subjects: | |
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Matheson Library
| Call Number: |
R 664.900272 K18
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Copy
Not for loan
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