Encyclopedia of food technology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
The AVI Publishing Company,
1974.
|
| Series: | Encyclopedia of food technology and food science series
v. 2 |
| Subjects: | |
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| 020 | |a 0870551574 (volume 2 hardback) | ||
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| 082 | 0 | 0 | |a 664.003 |
| 245 | 0 | 0 | |a Encyclopedia of food technology / |c [edited by] Arnold H. Johnson, Martin S. Peterson |
| 260 | 0 | 0 | |a Westport, Connecticut : |b The AVI Publishing Company, |c 1974. |
| 300 | 0 | 0 | |a xv, 993 pages : |b illustration ; |c 27 cm. |
| 490 | 0 | 0 | |a Encyclopedia of food technology and food science series |v v. 2 |
| 650 | 0 | 0 | |a Food industry and trade |x Dictionaries |9 2828 |
| 700 | 1 | 0 | |a Peterson, Martin S. |9 3520 |
| 700 | 1 | 0 | |a Johnson, Arnold Harvey, |d 1896- |9 3521 |
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| 999 | |c 10778 |d 10778 | ||
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