Encyclopedia of food technology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
The AVI Publishing Company,
1974.
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| Series: | Encyclopedia of food technology and food science series
v. 2 |
| Subjects: | |
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Matheson Library
| Call Number: |
R 664.003 E56 v.2
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Copy
Not for loan
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