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Foods derived from modern biotechnology /

Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health o...

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Библиографические подробности
Корпоративные авторы: Codex Alimentarius Commission, Joint FAO/WHO Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Формат:
Язык:английский
Редактирование:2nd ed.
Серии:Codex alimentarius
Предметы:
Online-ссылка:http://www.codexalimentarius.net
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