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A Complete course in canning and related processes /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md. :
Canning Trade,
c1975.
|
| Edition: | 10th ed. |
| Subjects: | |
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Table of Contents:
- Book 1. Basic information on canning.
- Book 2. Packaging, aseptic processing, ingredients.
- Book 3. Processing procedures for canned food products.