Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

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Bibliographic Details
Corporate Authors: International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry, International Union of Food Science and Technology
Other Authors: Rutkowski, Alojzy
Format: Conference Proceeding Book
Language:English
Published: Oxford : Pergamon Press, c1977.
Series:Pure and applied chemistry ; v. 49
Subjects:
Smoked meat
Smoked fish
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111 2 0 |a International Symposium on Advances in Smoking of Foods  |d (1976 :  |c Warsaw) 
245 1 0 |a Advances in smoking of foods :  |b plenary lectures presented at the International Symposium... 8-10 September, 1976 /  |c [edited by] A. Rutkowski. 
260 0 |a Oxford :  |b Pergamon Press,  |c c1977. 
300 |a (1629-1702) p. 
500 |a At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences. 
500 |a A joint IUPAC/IUOFST symposium. 
505 |a Reprint from "Pure and applied chemistry, vol. 49. 
650 0 |a Smoked meat 
650 0 |a Smoked fish 
700 1 0 |a Rutkowski, Alojzy. 
710 2 0 |a International Union of Pure and Applied Chemistry. 
710 2 0 |a International Union of Food Science and Technology. 
830 0 0 |a Pure and applied chemistry ;  |v v. 49 
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