Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry, International Union of Food Science and Technology
Beste egile batzuk: Rutkowski, Alojzy
Formatua: Conference Proceeding Liburua
Hizkuntza:ingelesa
Argitaratua: Oxford : Pergamon Press, c1977.
Saila:Pure and applied chemistry ; v. 49
Gaiak:
Smoked meat
Smoked fish
Etiketak: Etiketa erantsi
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Deskribapena
Alearen deskribapena:At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.
A joint IUPAC/IUOFST symposium.
Deskribapen fisikoa:(1629-1702) p.

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