Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /

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Bibliographic Details
Other Authors: Nagy, Steven, Shaw, Philip E., Veldhuis, Matthew K.
Format: Book
Language:English
Published: Westport, Conn. : Avi, c1977.
Subjects:
Citrus fruits.
Citrus fruit industry > By-products
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