Vegetable dishes /

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Bibliographic Details
Main Author: Holland, B.
Other Authors: Welch, A. A., Buss, D. H.
Format: Book
Language:English
Published: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992.
Subjects:
Food > Composition > Tables.
Vegetarianism.
Vegetarian cookery.
Vegetarian cookery
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Description
Item Description:"Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p.
Physical Description:viii, 242 p.
ISBN:0851863965

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