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Beyond beef : the rise and fall of the cattle culture /

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Bibliographic Details
Main Author:	Rifkin, Jeremy
Format:	Book
Language:	English
Published:	New York, N.Y., U.S.A. : Dutton, c1992.
Subjects:	Beef cattle. Cattle. Beef industry. Beef. Beef industry > Environmental aspects. Cattle trade > West (U.S.) > History. Beef > Social aspects. Food habits.
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