Beyond beef : the rise and fall of the cattle culture /

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Bibliographic Details
Main Author: Rifkin, Jeremy
Format: Book
Language:English
Published: New York, N.Y., U.S.A. : Dutton, c1992.
Subjects:
Beef cattle.
Cattle.
Beef industry.
Beef.
Beef industry > Environmental aspects.
Cattle trade > West (U.S.) > History.
Beef > Social aspects.
Food habits.
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