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The Technology of dairy products /

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Bibliografiske detaljer
Andre forfattere:	Early, R. (Ralph)
Format:	Bog
Sprog:	engelsk
Udgivet:	Glasgow : Blackie, 1991.
Fag:	Dairy processing. Dairy products.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Dairy technology in the tropics and subtropics /
af: Berg, J.C.T. van den
Udgivet: (1988)

Dairy handbook /
Udgivet: (1980)

Dairy production /
af: Diggins, Ronald V.
Udgivet: (1969)

The dairy industry.
Udgivet: (1983)

Standard methods for the examination of dairy products /
Udgivet: (1993)

Dairy and dairy-beef development in Taiwan /
af: Chen, Frank H.
Udgivet: (1986)

Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
Udgivet: (1990)

Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
af: Lampert, Lincoln Maximilian, 1897-
Udgivet: (1975)

Policies and trends in the Australian dairy products market : 1964 to 1988-89 /
af: Griffith, G. R.
Udgivet: (1989)

Strategy for dairy development in the tropics and subtropics /
af: Berg, J. C. T. van den
Udgivet: (1990)

The principles of dairy farming /
af: Slater, Ken
Udgivet: (1991)

Standard methods for the examination of dairy products /
Udgivet: (1985)

Milk and milk products : technology, chemistry, and microbiology /
af: Varnam, A. H.
Udgivet: (1994)

Cheese and fermented milk foods /
af: Kosikowski, Frank
Udgivet: (1977)

Standard methods for the examination of dairy products /
Udgivet: (1972)

Principles of dairy science
af: Schmidt, G. H. (Glen Henry), 1931-
Udgivet: (1974)

Dairy cattle principles, practices, problems, profits
Udgivet: (1978)

Dairy cattle principles, practices, problems, profits
Udgivet: (1985)

Rural dairy technology /
af: O'Connor, C. B.
Udgivet: (1995)

Dairy cattle feeding and management /
af: Etgen, William M.
Udgivet: (1978)

Fundamentals of dairy chemistry /
Udgivet: (1974)

Developments in dairy chemistry
Udgivet: (1982)

Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
Udgivet: (1984)

Dairy cattle husbandry /
af: Lamond, D. R.
Udgivet: (1968)

The science of providing milk for man /
af: Campbell, John (John R.)
Udgivet: (1975)

Dairy microbiology
Udgivet: (1981)

Engineering for dairy and food products
af: Farrall, Arthur William, 1899-
Udgivet: (1980)

Modern dairy cattle management /
af: Davis, Richard F.
Udgivet: (1962)

Milk and dairy products : production and processing costs /
af: Belloin, J. C.
Udgivet: (1988)

The principles of dairy farming,
af: Russell, Kenneth N.
Udgivet: (1954)

XVIII International Dairy Congress, Sydney, October 12-16 1970.
Udgivet: (1971)

Byproducts from milk /
af: Whittier, Earle O. (Ovando), 1891

Milk, cream, and butter technology /
af: Wilcox, George
Udgivet: (1971)

Establishment of dairy training centres
Udgivet: (1979)

Pollution control in the dairy industry /
af: Jones, H. R. (Harold R.)
Udgivet: (1974)

Dairy farming : a growing industry for the Lachlan Valley.
Udgivet: (1990)

Progress and problems of dairy development in the Asian and Pacific region /
af: Sorensen, Anders
Udgivet: (1986)

Milk production : science and practice /
af: Leaver, J. D. (John David), 1942-
Udgivet: (1983)

The healthy house cow: an organic approach to cow care and the making of dairy products /
af: Fitgerald, Marja, 1946-
Udgivet: (1989)

Beef and dairy production in Korea /
af: Kim, Kang-Shik
Udgivet: (1977)