Evaluation of certain food additives.

Lignende værker

• Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
  af: Joint FAO/ WHO Expert Committee
  Udgivet: (1997)
• The invisible additives : environmental contaminants in our food /
  af: Pim, Linda R., 1952-
  Udgivet: (1981)
• Fancy eating that! a closer look at food additives and contaminants
  af: Farrer, K. T. H. (Keith Thomas Henry), 1916-
  Udgivet: (1983)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  Udgivet: (1990)
• Safety of chemicals in food : chemical contaminants /
  Udgivet: (1993)