Hotel and food service marketing : a managerial approach /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Buttle, Francis
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London : ELBS with Cassell, 1992.
Putanga:ELBS ed.
Ngā marau:
Hotel management.
Marketing.
Marketing > Management
Food service management
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Whakaahuatanga
Whakaahutanga tūemi:Educational Low-Priced Book Scheme.
Whakaahuatanga ōkiko:xii, 414 p.
ISBN:0304326534

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