Hotel and food service marketing : a managerial approach /

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Bibliographic Details
Main Author: Buttle, Francis
Format: Book
Language:English
Published: London : ELBS with Cassell, 1992.
Edition:ELBS ed.
Subjects:
Hotel management.
Marketing.
Marketing > Management
Food service management
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Description
Item Description:Educational Low-Priced Book Scheme.
Physical Description:xii, 414 p.
ISBN:0304326534

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