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Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Honolulu :
Hawaii Institute of Tropical Agriculture and Human Resources,
1992.
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| Series: | Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ;
135 |
| Subjects: | |
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