Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Gomez, Guillermo G.
Institutionell upphovsman: Hawaii Institute of Tropical Agriculture and Human Resources
Övriga upphovsmän: Wong, Calvin Y. K., Toma, Wayne Y.
Materialtyp: Bok
Språk:engelska
Publicerad: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992.
Serie:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135
Ämnen:
Pork > Quality.
Swine > Carcasses > Quality.
Swine > Hawaii.
Livestock > Carcasses.
Quality of products > Hawaii.
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