Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /

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Bibliographic Details
Main Author: Gomez, Guillermo G.
Corporate Author: Hawaii Institute of Tropical Agriculture and Human Resources
Other Authors: Wong, Calvin Y. K., Toma, Wayne Y.
Format: Book
Language:English
Published: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992.
Series:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135
Subjects:
Pork > Quality.
Swine > Carcasses > Quality.
Swine > Hawaii.
Livestock > Carcasses.
Quality of products > Hawaii.
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260 0 |a Honolulu :  |b Hawaii Institute of Tropical Agriculture and Human Resources,  |c 1992. 
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