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Technology of meat and meat products /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
E. Horwood,
c1992.
|
| श्रृंखला: | Ellis Horwood series in food science, management and technology.
|
| विषय: | |
| टैग: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 01029169 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102651.0 | ||
| 008 | 930909s1992 nyua 00110 eng | ||
| 010 | |a 93016321 | ||
| 020 | |a 0139042857 | ||
| 090 | |b 664.9/G517t | ||
| 100 | 1 | 0 | |a Girard, Jean Pierre. |
| 245 | 1 | 0 | |a Technology of meat and meat products / |c Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. |
| 260 | 0 | |a New York : |b E. Horwood, |c c1992. | |
| 300 | |a vi, 272 p. : |b ill. | ||
| 440 | 0 | |a Ellis Horwood series in food science, management and technology. | |
| 650 | 0 | |a Meat industry and trade. | |
| 700 | 1 | 0 | |a Hemmings, Bernard, |e transl. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_G517T |7 0 |9 83760 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.9 G517t |p 090020 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 994 | 0 | 1 | |a 090020 |
| 999 | |c 63082 |d 63082 | ||