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Technology of meat and meat products /
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| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York :
E. Horwood,
c1992.
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| Serie: | Ellis Horwood series in food science, management and technology.
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| Soggetti: | |
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| 100 | 1 | 0 | |a Girard, Jean Pierre. |
| 245 | 1 | 0 | |a Technology of meat and meat products / |c Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. |
| 260 | 0 | |a New York : |b E. Horwood, |c c1992. | |
| 300 | |a vi, 272 p. : |b ill. | ||
| 440 | 0 | |a Ellis Horwood series in food science, management and technology. | |
| 650 | 0 | |a Meat industry and trade. | |
| 700 | 1 | 0 | |a Hemmings, Bernard, |e transl. |
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