Education and training in food science : a changing scene /

Tallennettuna:
Bibliografiset tiedot
Muut tekijät: Morton, I. D. (Ian Douglas), Lenges, J.
Aineistotyyppi: Kirja
Kieli:englanti
Julkaistu: New York : E. Horwood, 1992.
Sarja:Ellis Horwood series in food science and technology
Aiheet:
Food > Analysis > Study and teaching (Higher) > Europe.
Food > Composition > Study and teaching (Higher) > Europe.
Food industry and trade > Study and teaching (Higher) > Europe.
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MARC

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