लोड हो रहा है…
Education and training in food science : a changing scene /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
E. Horwood,
1992.
|
| श्रृंखला: | Ellis Horwood series in food science and technology
|
| विषय: | |
| टैग: |
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MARC
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| 090 | 0 | 0 | |b 664.0/07114/E24 |
| 245 | 0 | 0 | |a Education and training in food science : |b a changing scene / |c editors, I.D. Morton, J.J. Lenges. |
| 260 | |a New York : |b E. Horwood, |c 1992. | ||
| 300 | |a viii, 231 p. | ||
| 440 | 0 | |a Ellis Horwood series in food science and technology | |
| 650 | 0 | |a Food |x Analysis |x Study and teaching (Higher) |z Europe. | |
| 650 | 0 | |a Food |x Composition |x Study and teaching (Higher) |z Europe. | |
| 650 | 0 | |a Food industry and trade |x Study and teaching (Higher) |z Europe. | |
| 700 | 1 | 0 | |a Morton, I. D. |q (Ian Douglas) |
| 700 | 1 | 0 | |a Lenges, J. |
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